今天是感恩节，我们将为大家呈上全美最经典的苹果派来庆祝这个节日！苹果派是所有感恩节晚餐的必备佳品，它能点燃你的味蕾！一起来做吧！

Thanksgiving is today and so what better way to celebrate than to prepare an All-American classic for that Thanksgiving Dinner~ an apple pie!! This apple pie is a key aspect of all Thanksgiving dinners  and is sure to delight your tastebuds. Let’s get started!

 

  

原料 INGREDIENTS 原料

 

• 1 ½ cups flour
• 1 cup sugar
• ½ tbsp. baking powder
• 1/3 cup melted butter
• 1 egg and 5 yolks
• 1 cup whole milk
• ½ tbsp. cornstarch
• ½ tsp. vanilla extract
• 2 apples
• 1 tbsp. granulated sugar
• ½ tsp. cinnamon powder

 

 

• 180g 面粉
• 227g 糖
• 6.5g 泡打粉
• 2.1 盎司融化的黄油
• 1 个鸡蛋和5个蛋黄
• 235ml 全脂牛奶
• 6.5g 玉米粉
• 2.5ml 香草精
• 2个苹果
• 13g 细砂糖
• 2.5g 肉桂粉

 

 

 

步骤 DIRECTIONS 步骤

 

 

STEP 1: 在一个碗中，混合面粉、半杯糖和泡打粉。

In a bowl, mix together the flour, ½ cup sugar and baking powder.

 

在中间做一个洞，加入融化的黄油、1个鸡蛋和一个蛋黄.

Make a hole in the middle, and add the melted butter, 1 egg, and 1 yolk.

 

搅拌至其润滑。放入冰箱，准备其他填料。

Mix until smooth. Place in refrigerator while preparing the filling.

 

 

STEP 2: 将牛奶倒入一个小盘中用低温加热。

Heat the milk in a small pan (on low heat) until warm.

 

 

STEP 3: 将3个蛋黄和半杯糖及玉米淀粉搅拌至其发泡。不断搅拌，倒入牛奶。

Beat 3 egg yolks with ½ cup sugar and cornstarch until the mix is fluffy. Pour in the milk while continuously beating.

 

将混合物倒入一个烤盘中用中等温度加热直至其粘稠。

Transfer to a pan and cook this mixture over medium heat until it forms a thick cream.

 

将混合物移出后加入香草精。

Remove the mixture from heat and add vanilla extract afterwards. 

 

 

STEP 4: 将苹果切成小片！

Cut the apple into quarter slices!

 

 

STEP 5: 将面团分成两份，将其中一份用擀面杖擀平后平铺在烤盘上。

Split the dough into two and flatten one half with a rolling pin. Cover a pan with the flattened half. 

 

 

STEP 6: 在烤盘中加入粘稠混合物并铺上苹果片。再撒上糖和肉桂粉。

Fill the pan with the cream mixture and layer with apple slices. Sprinkle sugar and cinnamon on top.

 

 

STEP 7: 将另一份面团擀平铺在派上。刷上蛋黄，再撒上糖和肉桂粉！

Flatten the second half of the dough and cover the pie. Baste the top layer with egg yolk and sprinkle with sugar and cinnamon!

 

STEP 8: 用180C (356F)的温度烘焙40分钟或至其呈金棕色即可。

Bake at 180C (356F) for 40 minutes, or until golden brown.

 

 

刚出炉时味道最好，暖暖的、绵软的口感一定会让你的味蕾非常开心！

It tastes the best when it comes right out of the oven, it’s all warm and gooey and makes your taste buds happy!

  

🍂  感恩节快乐 🍂

🍁  Happy Thanksgiving 🍁

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>N&J

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